Decadent Keto Chocolate Avocado Mousse
A Guilt-Free Dessert That’s Creamy, Rich, and Low-Carb
Why You’ll Love This Recipe
If you’re following a keto diet but still crave dessert, this chocolate avocado mousse will become your new favorite. It’s sugar-free, full of healthy fats, and takes just 10 minutes to make. Best of all? It tastes like real chocolate pudding!
Ingredients
- 2 ripe avocados
- 1/4 cup unsweetened cocoa powder
- 1/4 cup almond milk (or coconut milk)
- 2–3 tbsp erythritol or monk fruit sweetener (adjust to taste)
- 1 tsp vanilla extract
- Pinch of salt
- Optional: 1 tbsp melted dark chocolate (85%+) for extra richness
Instructions
- Prepare the Avocados: Cut, pit, and scoop the flesh of ripe avocados into a blender or food processor.
- Add Other Ingredients: Add cocoa powder, almond milk, sweetener, vanilla, and a pinch of salt.
- Blend Until Smooth: Process until silky smooth and creamy. You may need to scrape down the sides.
- Taste & Adjust: Taste and adjust sweetness or add melted dark chocolate if you want a deeper flavor.
- Chill & Serve: Chill in the fridge for 30 minutes. Serve with fresh berries or whipped cream.
Serving Tips
- Top with crushed almonds, coconut flakes, or a dusting of cocoa
- Serve in small ramekins or dessert glasses for a fancy touch
- Great as a post-dinner treat or mid-day energy boost
